Pesto Sauce

PESTO SAUCE IS ONE OF MY FAVORITE TYPES OF SAUCES. AND WHEN I REALIZED THE RECIPE IS THIS EASY, I FELL IN LOVE WITH IT EVEN MORE.

INGREDIENTS:

• 3/4 cup pecorino romano

• 4 cups loosely packed basil

• 1/2 tsp salt

• 1/2 pepper

• 3/4 cup extra virgin olive oil

• 3 tablespoons roasted pine nuts

• 5 garlic cloves

DIRECTIONS:

• In a food processor, pulse the pine nuts and garlic

• Add basil, cheese, salt & pepper

• Slowly add olive oil via the tube

• Store in an airtight container with a splash of olive oil on top

See I told you, SO easy! But, I DO HAVE TO REQUEST THAT YOU GET SOME GOOD QUALITY CHEESE - IT MAKES A DIFFERENCE!